Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gulab jamun. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulab Jamun is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Gulab Jamun is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have gulab jamun using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gulab Jamun:
- Prepare For sugar syrup-
- Take 1 cup water
- Prepare 1 cup sugar
- Take 1 tbsp lemon juice
- Prepare 3 cardamom powdered
- Make ready For jamun-
- Make ready 9 tbsp milk powder
- Prepare 3 1/2 tbsp maida
- Take 1 tbsp rava or semolina
- Make ready 1 tsp ghee
- Get 1 tsp lemon juice
- Get 1 pinch baking soda
- Prepare 4-5 tbsp warm milk
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Steps to make Gulab Jamun:
- Firstly in a large mixing bowl take milk powder. - Then add maida and rava. - then add pinch of baking soda.also add ghee, lemon juice and crumble well.
- Slowly add milk little by little and knead well. - knead to a smooth and soft dough.
- Make small balls greasing ghee to hands.make sure there are no cracks on balls else there are chances for gulab jamun to break while frying.
- Heat the ghee on low flame and when the ghee is moderately hot, fry the jamuns.fry the balls till golden brown in colour.
- Immediately, drop the hot jamuns into hot sugar syrup.then cover lid and rest for 2 hours. flame should be turned off.
- Finally, the jamuns have doubled in size.
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that is going to wrap it up for this special food gulab jamun recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
