Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cheesecake cookie cups. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesecake Cookie Cups is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Cheesecake Cookie Cups is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have cheesecake cookie cups using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesecake Cookie Cups:
- Get 1 8oz package cream cheese, softened
- Prepare 1 egg
- Make ready 1/2 cup sugar
- Take 1 basic cookie dough recipe, or refrigerated cookie dough will work fine also(make sure your dough is COLD)
Instructions to make Cheesecake Cookie Cups:
- Preheat oven to 375°F. Spray a mini muffin pan liberally n set aside.
- Make sure you keep your dough really cold for this, so I keep mine in the fridge while I make the filling.
- In a mixing bowl beat cream cheese, sugar, and egg til creamy. Set aside.
- Press about one tablespoon of dough into each muffin tin, make sure to get up the sides. Make sure u get it as even as possible.
- Spoon about half a tablespoon of cream cheese mixture into each cup. Bake for about 15 min or til golden brown. Remove n let cool 5 min.
- TIPS: You can add anything u like to the dough or the filling..such as chocolate chips. Or even berries in the filling.
So that is going to wrap it up with this special food cheesecake cookie cups recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
