Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, milk kesari. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Milk rava kesari recipe - Sheera or kesari is one of the most made sweet recipes from south Indian cuisine. It is made during festivals, celebrations and even for breakfast. My hubby always likes milk Kesari over the ordinary Kesari.
Milk Kesari is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Milk Kesari is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook milk kesari using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Milk Kesari:
- Take 1 cup Semolina -
- Prepare 3 cups milk -
- Make ready 8 tsps ghee -
- Take 1 cup sugar -
- Prepare 1/2 tsp cardamom powder -
- Make ready strands saffron
- Prepare 12 - 15 cashew nuts -
- Take 2 tsps raisins -
Usually we cook rava in water for rava kesari and with milk for milk kesari thats the main difference. Added to milk, it makes for a wholesome and nourishing drink. When preparing the Kesari Milk for adults, you can opt to use low-fat milk as we have done here, to reap the goodness without adding unnecessary calories. Milk Kesari Recipe - Soft, delicious and traditional semolina milk pudding from South India.
Instructions to make Milk Kesari:
- Take 3 cups of milk in a thick bottom pan.
- Add sugar as per your taste. Stir and add saffron strands.
- Allow the milk to come to a boil on a medium flame and keep stirring at intervals.
- Heat ghee in another pan and add cashews, fry till golden brown. Add semolina/ sooji and stir well. Then, add cardamom powder.
- Roast the rava till you see some crispiness in them and till they become fragrant.
- Keep on stirring so that the rava does not get browned and is roasted evenly. Add the raisins.
- Now pour the boiling milk into the roasted rava.
- Stir quickly so that no lumps are formed. Slowly the rava will absorb the milk and the whole mixture will thicken.
- Allow it to simmer for 4-5 minutes on a low flame. Just level everything with a spoon or spatula and cover it to cook.
- Serve hot!
Is Milk Rava Kesari served hot or cold? It can be served warm or cold. How long does Paal Rava Kesari last? This Milk kesari recipe is an another delicious sweet from the South Indian cuisine with the richness In this Paal Kesari recipe rava / sooji is cooked in milk and, that's the recipe. I usually pair it up with.
So that’s going to wrap this up for this special food milk kesari recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
