Korean Style Fried Tofu with Chili Garlic Soy Sauce
Korean Style Fried Tofu with Chili Garlic Soy Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, korean style fried tofu with chili garlic soy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Korean Style Fried Tofu with Chili Garlic Soy Sauce The best way to get a meateater who's never tried tofu to hate it is to serve it as a meat substitute. Because there is no way a brick of soybean curd is ever going to take the place of a juicy steak, or a meaty pork chop, or even a piece of chicken breast. Transfer the tofu to a serving platter or plates.

Korean Style Fried Tofu with Chili Garlic Soy Sauce is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Korean Style Fried Tofu with Chili Garlic Soy Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook korean style fried tofu with chili garlic soy sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
  1. Take For the tofu:
  2. Make ready 1 (One) pound package firm tofu
  3. Take salt for seasoning
  4. Get 2 Tablespoons neutral flavored oil for frying
  5. Make ready For the soy sauce:
  6. Prepare 1/4 cup soy sauce
  7. Take 1.5-2 Tablespoons sugar
  8. Take 1.5-2 Tablespoons vinegar
  9. Make ready 1 clove garlic, crushed
  10. Make ready sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
  11. Prepare 1 Tablespoon sliced or chopped bulb onion
  12. Take to taste crushed red chili flakes
  13. Make ready 1 green onion, chopped for garnish
  14. Get optional: toasted sesame seeds for garnish

Next, pan fry the tofu until they turn brown on both sides. Add the sauce and braise the tofu. This recipe is so easy and healthy! This Dubu Buchim (두부 부침, Panfried Tofu with Soy Chili Sauce) is the very first recipe in that chapter.

Steps to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
  1. Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
  2. While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
  3. In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
  4. Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)

Crisp, panfried tofu with a soft, chewy interior are arranged on a serving dish and topped with a spicy soy chili sauce, chopped green onions, red chile, and toasted sesame seeds. It can be served warm or at room temperature. Recipe: Korean Pan Fried Tofu Summary: Pan Fried Tofu is a wonderful side dish and quite easy to make. It doesn't require a lot of ingredients or time, so it's a perfect dish for a beginner in Korean cooking. Easy and made with local pantry staples.

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