Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brinjal patchadi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vankaya pachadi - spicy brinjal chutney made with eggplants, spices & herbs. Brinjal chutney is made in most households and each one has their own way of making it. How to Make Brinjal Chutney or Vankaya Pachadi with step by step photos and video.
Brinjal Patchadi is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Brinjal Patchadi is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brinjal patchadi using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brinjal Patchadi:
- Make ready 500 grams brinjal
- Make ready 2 onions (chopped)
- Prepare 1 Tomato (chopped)
- Get 2 sprigs curry leaves
- Make ready 1 tsp mustard seeds
- Take 1 tsp fenugreek seeds
- Prepare 1 tsp cumin/jeera seeds
- Make ready 1 tsp pepper
- Get 1&1/2 tsp chilli powder
- Get 1/2 tsp turmeric powder
- Prepare To taste salt
- Prepare 3 tbsp gingely oil
- Prepare 1 tsp tamarind soaked in little water
Andhra people are known for their pickles and pachadi. There is a known fact that most of there recipes are spicy and are ready. Brinjal is a major part of south Indian cuisine and of all the varieties of recipes Burnt Brinjal Chutney is one. With out much talking lets check out the Kalchina Vankai pachadi
Steps to make Brinjal Patchadi:
- Soak tamarind in water. Dry roast fenugreek seeds and powder.
- Keep all ingredients ready. In a pressure cooker, add gingely oil and mustard seeds wait till it cracks. Soak the curmt brinjal water to avoid discoloration.
- Next add cumin seeds and pepper followed by onion and curry leaves. Saute till golden brown.
- Add ginger and garlic paste saute till raw smell disappears.
- Then add chilli powder and turmeric powder.
- Add tomatoes and cook till mushy. Add the brinjal, salt and mix well.
- Add the tamarind extract and the crushed fenugreek powder. Pour Ā¼ cup water(100ml approx).
- Cook for 1 whistle and lower flame and keep for 3 minutes. Finally garnish with coriander leaves.
Brinjal Perugu Pachadi is a delicious Indian recipe served as a Pickles-Chutneys. Find the complete instructions on Bawarchi. Brinjal Chutney is one of the famous recipes from Andhra Cuisine. Vankaya Pachadi or Katirikka Rasavangi can be taken with steamed rice or even chapati. Andhra is very well known for its Pachadis, podis and pickles, which are part of their everyday meal.
So that is going to wrap it up with this exceptional food brinjal patchadi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
