Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, anjali's poha. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Anjali's Poha is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Anjali's Poha is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook anjali's poha using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Anjali's Poha:
- Take 1 cup chopped green beans
- Get 1 cup diced carrots
- Take 1 finely chopped Serrano chili
- Prepare 1 cup diced onion
- Prepare 1 lemon
- Prepare 1 handful chopped cilantro
- Make ready 1 pinch sugar
- Get 1 cup chopped boiled potato
- Get 1 teaspoon jeera
- Get 1 teaspoon haldi
- Prepare 1 pinch hing
- Prepare 2 tablespoons vegetable oil
- Get 6 cups dry poha
Steps to make Anjali's Poha:
- Rinse the poha and keep aside
- Heat the oil in a deep pan which can hold all the veggies and poha
- When the oil is warm, add the jeera and saute.
- After a minute of sauteing the jeera add haldi and hing and saute for 3 to 4 minutes till it's fragrant
- Add chili, onions, beans, and carrots to the pot and saute for 5 minutes.
- Add potato and saute for 5 minutes.
- Continue sauteing till the veggies are all tender.
- Add poha and stir till thoroughly mixed with veggies.
- Turn off heat, squeeze juice of lemon, the chopped cilantro, and pinch of sugar and stir one more time. Serve hot.
So that’s going to wrap this up with this exceptional food anjali's poha recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
