Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fish tacos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish tacos is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Fish tacos is something which I’ve loved my entire life. They’re nice and they look wonderful.
Our go-to Fish Tacos Recipe for entertaining! Easy, excellent fish tacos with the best fish taco Our all-time favorite Fish Tacos recipe! These are loaded with fresh ingredients and perfectly seasoned.
To get started with this recipe, we have to first prepare a few components. You can have fish tacos using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish tacos:
- Take 1.5 lb cat fish / tilapia fillets
- Get Cumin powder
- Make ready Cilantro
- Get Lemon juice
- Get Cayanne pepper
- Get Guacamole
- Get Salsa
- Prepare Shredded Mexican cheese mix
- Make ready Flour tortillas
These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello, avocado). A bad fish taco is worse than a bad chicken taco.
Steps to make Fish tacos:
- Make long thin strips of fish fillets and marinate with cayanne pepper, cumin powder, garlic powder, salt, lemon juice and set aside for 30 mins
- Heat oil in a skillet and pan fry marinated fish fillets until nicely browned on the outside. Set aside
- Heat up the flour tortilla until warm.
- Place the tortilla in a plate and top with fish fillets, guacamole, salsa, shredded Mexican cheese and cilantro.
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