Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, pork and ear mushrooms shumai. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pork and Ear Mushrooms Shumai is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pork and Ear Mushrooms Shumai is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork and Ear Mushrooms Shumai:
- Make ready 1 pack ready-to-use shu mai skin (round shape)
- Take For the fillings:
- Make ready 500 gr minced pork (or chicken)
- Take 200 gr shrimp, chopped
- Make ready 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
- Get 4 garlic cloves, finely chopped
- Prepare 2 stalks scallions, cut the white part only, finely chopped
- Get 1 Tbsp grated ginger
- Take 1 tsp sesame oil
- Get 1 Tbsp soy sauce
- Prepare 1 tsp salt or according to taste
- Prepare 1/2 tsp ground pepper or to taste
- Take 1 Tbsp cornstarch
- Get 2 egg whites
- Make ready For the garnish:
- Take 1 grated carrot
- Take some peas
Instructions to make Pork and Ear Mushrooms Shumai:
- Combine all filling ingredients in a large bowl. Stir well.
- Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
- Steam for 20-30 minutes depending on the size of the shu mai.
- Serve warm with tomato sauce or chili sauce! 😋
So that is going to wrap it up with this special food pork and ear mushrooms shumai recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!