Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, lasooni dal tadka. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lasooni dal tadka is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Lasooni dal tadka is something which I have loved my whole life. They are fine and they look wonderful.
as i mentioned previously, dal lasooni or lasooni dal tadka is unique and very easy to prepare compared to other traditional dal recipes. basically, in this recipe, i have not added or seasoned it with. Lasooni dal takda (Lahsuni dal tadka) is Indian dal cooked for rice. The main flavour in this dal is Lahsun/ lasun means garlic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lasooni dal tadka using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lasooni dal tadka:
- Prepare 1/2 cup toor/arhar dal (split pigeon peas lentils)
- Make ready 1/2 cup masoor dal (split pink lentils)
- Make ready 1/4 th tsp turmeric
- Take 1 onion chopped
- Prepare 1 tomato chopped
- Get 2-3 green chillies chopped
- Get 1 inch ginger grated
- Get To taste salt
- Get 1 tbsp ghee or oil
- Prepare 3 cups water approximately
- Take For tempering:
- Make ready 1/2 tsp cumin seeds
- Prepare 2 tbsp chopped coriander
- Get 8 pods garlic chopped finely
- Take 1-2 dry red chillies
- Prepare 2 tbsp ghee
- Make ready 1 pinch asafoetida (hing)
In Hindi, 'tadka' means a singeing seasoning. So the lasooni dal tadka recipe is completed only after a dose of very spicy. Lasooni dal tadka recipe a north indian version of dal seasoned with garlic. If you love garlic flavor then this garlic dal tadka is just for you.
Steps to make Lasooni dal tadka:
- Soak toor dal for an hour in warm water.Meanwhile pressure cook masoor dal with 1cup water,little salt and turmeric for 2 whistles.Wait few minutes,then release steam.Set aside.Pressure cook toor dal upto 4 whistles.Release steam after sometime.Check whether dal is cooked. Mix both dals together.
- Heat 1 tbsp oil or ghee in a pan.Add grated ginger and onion and sauté till transparent.Add chopped tomato and little salt.Saute all and pour the dal over it.Boil till required consistency.Sprinkle chopped coriander,green chillies and toss.
- For tempering:Heat 2 tbsp ghee and sprinkle jeera (cumin).When they splutter,add hing.Then add 2 broken dry red chillies.Toss and add chopped garlic and fry till brown and nice aroma of roasted garlic fills the room.Immediately pour it over the cooked dal and serve hot with rice,jeera rice or any Indian flat bread.This tempering has to be done just before serving.
Serves as a great sidedish with basmati rice,pulao or chapathi or roti. Serve lasooni dal tadka hot with rice, potato fry or gobi fry or bhindi fry Preparing tadka for lasooni dal. Temper with mustard seeds, , dried red chilies, cumin seeds. Also Lasooni Dal Tadka Recipe is rich in Protien, Carbohydrates, Antioxidants and Vitamin C. Your Lasooni Dal Tadka is ready to be served with steamed rice and Hot Rotis or Naan.
So that’s going to wrap this up for this special food lasooni dal tadka recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
