Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, asian-style coleslaw. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Asian-Style Coleslaw is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Asian-Style Coleslaw is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have asian-style coleslaw using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asian-Style Coleslaw:
- Get Salad
- Take 8 Green Onions
- Prepare 32 oz Cabbage Coleslaw Mix
- Take 1 cup Red Onion
- Get Dressing
- Get 1/4 cup soy sauce
- Make ready 1/4 cup lemon juice
- Get 1/4 cup vegetable oil
- Prepare 2 tbsp white vinegar
- Get 2 tbsp brown sugar
- Prepare 2 tbsp Asian sesame oil or canola oil
- Prepare 2 tbsp minced ginger
- Prepare 1 Salt and Pepper
Instructions to make Asian-Style Coleslaw:
- Thinly slice the onions, and toss with the cabbage.
- Whisk together the dressing ingredients until the sugar is dissolved and the dressing is smooth.
- Toss together the salad and dressing and serve.
So that’s going to wrap this up with this exceptional food asian-style coleslaw recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
