Methi Dal tadka
Methi Dal tadka

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, methi dal tadka. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Methi Dal tadka is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Methi Dal tadka is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have methi dal tadka using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Methi Dal tadka:
  1. Make ready 1/2 cup pigeon pea gram (tuwar dal)soaked
  2. Take 1 onion chopped (sliced)
  3. Get 1-2 tomatoes chopped
  4. Take 2 green chilles chopped /slit
  5. Get 2-3 tbsp oil/butter
  6. Take 1/2 tsp cumin seeds
  7. Prepare 1/2 tsp mustard seeds
  8. Prepare pinch hing
  9. Prepare 1/2 inch ginger grated
  10. Take 100 gm fenugreek leaves chopped
  11. Take 1/4 tsp garam masala powder
  12. Prepare 1/4 tsp turmeric powder
  13. Get 1/2 tsp red chilli powder
  14. Get to taste salt
  15. Make ready handful fresh coriander chopped
Steps to make Methi Dal tadka:
  1. First in a pressure cooker add soaked dal and pressure cook for 2-3 whistles.let the pressure release by itself.
  2. In a pan heat oil, once oil heats add cumin seeds, mustard seeds and hing.let them crackle then add onion and saute for 2 -3 mins until it change it colour slightly.add ginger and saute for a min.
  3. Add chopped tomatoes, green chillies and salt.cover it and cook for few mins.on low to medium heat until tomatoes gets soft.
  4. Add turmeric powder, red chilli powder stir well.add chopped fenugreek leaves and saute well.cook for few mins.then add boiled dal and mix well.
  5. Add required water and cook for few more minutes.add garam masala powder and fresh coriander mix well and switch off the heat.
  6. Methi dal tadka is ready to serve.serve with roti or with rice.

So that is going to wrap this up for this exceptional food methi dal tadka recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!