Tadka Moong Dal
Tadka Moong Dal

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tadka moong dal. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tadka Moong Dal is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tadka Moong Dal is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook tadka moong dal using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tadka Moong Dal:
  1. Take For For pressure cooking:
  2. Prepare 1 cup Water
  3. Make ready 1/2 cup Moong daal with skin(chilkewali)
  4. Get For chilka moong dal recipe:
  5. Prepare 1/4 teaspoon Turmeric powder
  6. Make ready 1/2 teaspoon Coriander powder
  7. Take to taste Salt
  8. Prepare 1 tablespoon Cilantro or coriander leaves chopped finely
  9. Take 1 green chilli
  10. Prepare For Tadka:
  11. Prepare 2 teaspoons Oil
  12. Make ready 1/4 teaspoon Mustard seeds
  13. Take 1/2 teaspoons Cumin seeds
  14. Make ready 1 teaspoon Ginger paste or freshly grated or crushed
  15. Take 1 teaspoon Garlic paste or freshly grated
  16. Prepare 1/4 cup Tomato chopped
  17. Take 1/2 teaspoon Red chilli powder
  18. Get 1/4 teaspoon Garam masala
Steps to make Tadka Moong Dal:
  1. Pressure cooking the dal: Wash moong dal under running cold water till water runs clear. - Take washed dal in a pressure cooker. Add 1 cup of water, close the lid, and put the weight on.And cook it for 4-5 whistles on medium heat. - Let the pressure go down by itself. Then open the cover.
  2. Wash moong dal under running cold water till water runs clear. - - 2.Take washed dal in a pressure cooker. Add 1 cup of water, close the lid, and put the weight on. - - 3.And cook it for 4-5 whistles on medium heat. - - 4.Let the pressure go down by itself. Then open the cover.ash
  3. Making chilkewali moong dal recipe: - Turn the heat back on medium heat. Add turmeric powder, coriander powder and salt. - Mix well. And let it simmer for 2-3 minutes. - If needed you can add water at this point. Add water as per you liking consistency of dal.
  4. Making tadka: - Heat the oil in a small pan on medium heat. Once hot add mustard seeds let them pop. - Then add cumin seeds and let them sizzle a bit. - Then add ginger paste and garlic paste. Cook it for 30-40 seconds - Add chopped tomatoes. Cook it till it becomes soft but not mushy. - Add red chilli powder and garam masala. Mix it well. - Add this tempering to simmering dal. - Mix it well. Switch off the gas. - Garnish it with fresh cream, green chilli and chopped coriander leaves.

So that is going to wrap this up for this special food tadka moong dal recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!