Crockpot split pea soup
Crockpot split pea soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, crockpot split pea soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot split pea soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Crockpot split pea soup is something that I have loved my entire life. They’re fine and they look wonderful.

Do you want to learn how to cook split pea soup using a slow cooker? This recipe is simple and tasty. Cooking this soup in a crockpot make life a little.

To get started with this recipe, we must prepare a few ingredients. You can cook crockpot split pea soup using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crockpot split pea soup:
  1. Make ready 1 bag split peas
  2. Take 1 bottle/box of vegetable broth
  3. Prepare 3 cups water
  4. Take 1/2 med onion
  5. Make ready 3 carrots
  6. Prepare 6 small red potatoes
  7. Take 1 tea herbs de provence
  8. Prepare Salt
  9. Take Pepper

Note that soup will thicken as it rests and cools slightly. If needed it can be thinned with more water. This crockpot split pea soup recipe is not only good and healthy but really inexpensive to make too! If you don't have a leftover ham bone you usually can find a ham hocks/shanks in the meat dept for next to nothing.

Steps to make Crockpot split pea soup:
  1. Chop all veggies and throw everything into the crockpot.
  2. Turn crockpot on high for 6 hours. Enjoy!

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is the best split pea soup recipe! I've made it three times, and am making it again right now with the ham bone left over from Easter dinner. Try this Crockpot Split Pea Soup recipe, or contribute your own. Combine all ingredients in slow-cooking pot.

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