Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stuffed artichokes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Artichokes is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Stuffed Artichokes is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have stuffed artichokes using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Artichokes:
- Get 3 medium artichokes
- Prepare 2 cups bread crumbs, seasoned
- Take 1 cup fresh romano cheese, grated
- Prepare 1/2 cup olive oil
- Take 4 garlic cloves, crushed
- Make ready 1/2 cup parsley
- Take 1 tsp dried basil
- Prepare 1 can chicken broth
- Get 2 tbs melted butter
- Make ready 2 Tbs. lemon juice
- Make ready 1 1/2 tsp red pepper
Instructions to make Stuffed Artichokes:
- Clean and cut of tips and steam of the artichoke so it can stand on its own.
- In a mixing bowl. Add in bread crumbs, romano cheese, garlic, parsley, basil, hot pepper flakes, and lemon juice. mix together.
- Expand the artichoke and stuff it with the stuffing mixture.
- In the bottom of the Instant pot add in chicken broth. Make sure the wire rack is in the pot as well so the artichokes have something to sit on.
- Place artichokes into instant pot and drizzle oil and butter on top.
- Cook on high for 20 minutes in the instant cook.
So that is going to wrap this up for this special food stuffed artichokes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
