Asian tuna patties
Asian tuna patties

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, asian tuna patties. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

I left out the ketchup but other than that I made as directed. Best thing you can make with canned tuna. All you have to do is say these two words and I'm flooded with childhood memories. "Gochujang Mayo Tuna Patties" recipe.

Asian tuna patties is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Asian tuna patties is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have asian tuna patties using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asian tuna patties:
  1. Take 2 6-ounce cans tuna, drained and flaked
  2. Get 1 egg, beaten
  3. Get 3/4 cup dry bread crumbs
  4. Take 3 green onions, minced
  5. Make ready 1 clove garlic, peeled and minced
  6. Take 1 tbsp soy sauce
  7. Make ready 1 tbsp teriyaki sauce
  8. Prepare 1 tbsp ketchup
  9. Get 1 tsp sesame oil
  10. Take 1 tsp black pepper
  11. Make ready 1/2 cup cornmeal
  12. Take 2 tbsp vegetable oil

TUNA POTATO PATTIES AKA TUNA FISH CAKES These tuna potato patties, aka tuna fish cakes, are a great way to start adding tuna in your diet. Tuna Patties - Low Calorie, Low Fat Recipe - Food.com. Improve your cooking skills with this delicious Asian egg rolls. You will be delighted to add this healthy recipe to your cooking routine..

Instructions to make Asian tuna patties:
  1. In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.
  2. Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.
  3. All done! Please take a pic and share

This Clean Eating Tuna Patties recipe is a simple, healthy, clean and delicious way to enjoy tuna These tuna patties are a delicious switch for dinner tonight and they're made with a clean eating. Working in batches, place patties in skillet in a single layer. Transfer cooked patties to plate in oven. These tuna and chickpea patties are egg-free and do not contain potato for filler. They make a delicious and nutritious appetizer or meal.

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