Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tadka curd curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
It is delicious and very easy to prepare. On a lazy day or an extremely busy. Curd tadka is a very easy to make dish in case you are in a rush to go to office.
Tadka Curd Curry is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Tadka Curd Curry is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have tadka curd curry using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tadka Curd Curry:
- Take 1 cup Fresh and thick curd at room temperature -
- Take 1 to 2 pics Dry Red chilli
- Make ready 1 teaspoon Chopped garlic
- Prepare 5-6 Fresh Curry leaves
- Take 1 big Chopped onion
- Make ready 1 medium Chopped potato
- Prepare 1 tbsp Chopped Green coriander
- Make ready 1/4 tbsp Turmeric powder
- Take 1/2 tbsp Mustard seeds
- Take 1/2 tbsp Red chilli powder
- Take 1 pinch Asafoetida (hing)
- Prepare 2 tbsp Oil
- Get to taste Salt
It's easy to make, flavorful, and healthy. Recipe to make tempering/tadka for curd rice Heat a tbsp of oil in a tadka pan or a small pan. Add few curry leaves (kadi patta) in oil and sauté for sometime. Curd curry is a traditional curry in Indian cuisine.
Steps to make Tadka Curd Curry:
- 1.Heat oil on a medium flame and add mustard seeds to it. Let the seeds start crackling. - 2.Add asafoetida, chopped onions, garlic and dry red chilies, curry leaves and mix well
- 3.add small chopped potato then Saute for a while and then add all the remaining spices. Cook them for a minute on a medium flame
- 4.Add fresh yoghurt at room temperature and continuosly stir the curry without covering the lid of the pan. - 5.Take it to a boil and then switch off the flame within a minute. Sprinkle chopped coriander leaves to the curry.
- 6.Yummy and tangy curd curry is ready to be served with hot phulkas(roti)and jeera rice. - Note 1 - Do not overcook the curry after adding curd to it. - Note 2 - Keep stirring the curry continuously to avoid curdling of the curry.
It's very simple and healthy dish for all. Curd curry, fish fry, and boiled rice is the best combo. Photo about Mixed dal made of boiled lentils cooked with fresh Indian spices and tadka (tempering) of tomatoes, curd and butter. Add coriander leaves and curry leaves and give it a fry. Transfer to the serving bowl and cool down.
So that is going to wrap it up with this special food tadka curd curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
