Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy pan-asian chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Pan-Asian Chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Spicy Pan-Asian Chicken is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy pan-asian chicken using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Pan-Asian Chicken:
- Take 16 oz Boneless Skinless Chicken Breast (cut into 4 oz portions)
- Get 1/2 tbsp Ground Red Pepper
- Get 1 tbsp Fish Sauce
- Make ready 1 tsp Salt
- Make ready 2 drops Sesame Oil
- Make ready 1 tbsp Crystallized Ginger (minced)
- Make ready 1/4 tsp Curry Powder
- Prepare 2 tsp Brown Sugar
- Make ready 1 Lime (zested)
- Prepare 2 tsp Canola Oil
Steps to make Spicy Pan-Asian Chicken:
- Add chicken and all ingredients, except canola oil, to a medium mixing bowl and stir thoroughly, until chicken is fully coated.
- Cover and let marinate in refrigerator at least 24 hours, 48 hours is best.
- Preheat oven to 375°F.
- In a medium skillet over medium heat, add 1 tablespoon of canola oil. Place two piece of chicken in skillet and cook 3-5 minutes on each side, just to give a light brown color. Transfer to baking dish and repeat with remaining canola oil and two pieces of chicken.
- Place baking dish of chicken to 375°F oven for 40 minutes.
- Let rest 10 minutes, then slice and serve with rice, noodles, and/or vegetables.
So that’s going to wrap it up with this exceptional food spicy pan-asian chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!