Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, andhra style dal (pappu) |dal tadka. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Andhra style Dal (Pappu)
To get started with this particular recipe, we must first prepare a few ingredients. You can cook andhra style dal (pappu) |dal tadka using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Andhra style Dal (Pappu) |Dal Tadka:
- Make ready 1 cup toor dal (yellow lentils) Pappu
- Prepare 3 medium size tomatoes
- Prepare 1 medium size onion
- Take 1/2 tsp roasted cumin and fenugreek seeds powder(zeera methi)
- Take 6-8 dried red chillies
- Prepare 12 garlic cloves
- Take 1/2 tsp turmeric powder
- Take As required tamarind
- Prepare to taste Salt
- Get For tadka:
- Make ready Half onion
- Prepare 2 dried red chillies
- Get 6 garlic cloves crushed
- Take As required curry leaves
- Prepare 1/2 teaspoon Mustard seeds
- Take 1/2 tsp Cumin seeds
Steps to make Andhra style Dal (Pappu) |Dal Tadka:
- Wash dal and tamarind
- Add turmeric and all the ingredients
- Add tomatoes and then add 1 glass of water
- Cook for 10 min..bring 4 to 5 min until cooked
- Once cooked mash dal finely and add 1/2 glass of water and keep in a low flame until comes to boil
- Heat pan and add oil and add tadka
- Sauté till golden brown
- Add tadka to dal
- It’s ready serve with rice or paratha
So that is going to wrap it up with this special food andhra style dal (pappu) |dal tadka recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
