Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, my family's ginger pork stir-fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
My Family's Ginger Pork Stir-Fry is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. My Family's Ginger Pork Stir-Fry is something which I’ve loved my entire life.
My recipe box is full of delicious pork recipes, but this fast-to-fix stir-fry really stands out from the rest. My family loves the citrus glaze that coats the tender pork and vegetables. Ginger, garlic and orange juice provide its terrific taste. —Jackie Hannahs, Cedar Springs, Michigan Great recipe for My Family's Ginger Pork Stir-Fry.
To begin with this recipe, we must first prepare a few components. You can cook my family's ginger pork stir-fry using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My Family's Ginger Pork Stir-Fry:
- Take 350 grams Pork
- Take 1 Onion
- Get 1 tsp Vegetable oil
- Make ready Seasoning ingredients:
- Get 2 tbsp Soy sauce
- Get 1 1/2 tbsp Sugar
- Take 2 tbsp Sake
- Get 1 tsp Chicken soup stock granules
- Take 1 tsp Grated ginger
When I think of stir fry, I think of beef or chicken or shrimp…or even just veggies; I don't usually think of pork. Let me tell you pork stir fry is my new favorite for supper! Me and my family enjoy stir fries so much that I developed this recipe. The oyster sauce gives it real depth of flavor and the pork is remarkably tender so long as you don't overcook it.
Instructions to make My Family's Ginger Pork Stir-Fry:
- Mix together the seasoning ingredients. Heat the oil in a frying pan and sauté the onions until wilted. Add the meat.
- Once the meat has changed color, add the seasonings and coat.
To get best results when cooking the pork strips, don't stir it. Leave it alone while it's in the pan, turning it just once to cook the other side. In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, sugar, ginger, garlic powder and pepper flakes; set aside. In the same pan, stir-fry vegetables in remaining oil until crisp-tender.
So that is going to wrap it up for this exceptional food my family's ginger pork stir-fry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
