Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, leftover potatoes au gratin. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Leftover potatoes au gratin is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Leftover potatoes au gratin is something that I’ve loved my entire life.
This is a great soup for using up yesterday's leftovers. Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers. A very versatile and easy recipe, add, omit, experiment!
To get started with this particular recipe, we have to first prepare a few components. You can have leftover potatoes au gratin using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover potatoes au gratin:
- Get 6 small potatoes (yet cooked and sliced)
- Take 1 egg
- Prepare 2 champignons
- Prepare 1 salt and pepper
- Prepare 4 slice cheese
- Get 50 grams bacon cubes
- Get 1 milk
Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Potatoes Au Gratin satisfy my need for creamy, cheesy goodness and creates a side dish that your entire family will love! The recipe comes together very easily! As mentioned earlier, if you're boiling your potatoes specifically to make this recipe, allow them to cool first or you'll burn your fingers and end up with crumbly potatoes.
Steps to make Leftover potatoes au gratin:
- Preheat oven to 200ºC
- Place potato slices in oven-proof pot, put champignon squares, bacon cubes, salt and pepper on top.
- Crack the egg above, top with some milk and cheese
- Place in the oven for 10-15 minutes
If you are using leftover cheese sauce, you don't need to reheat the cheese sauce before using it. Too bad I only have leftover ham about twice/year! This recipe is basically the same as my au gratin potato recipe with the exception of adding the ham and cubing instead of slicing the potatoes. Also used a combo of sharp and extra-sharp cheddar cheese. If you want to sprinkle a little parsley on top at the end, or season.
So that’s going to wrap it up with this exceptional food leftover potatoes au gratin recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
