Veg pulav in cooker
Veg pulav in cooker

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veg pulav in cooker. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Veg pulav in cooker is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Veg pulav in cooker is something which I’ve loved my whole life.

Hello, In This Video I Have Shown The Easiest Way To Make "Veg Pulav In Cooker". Pls Do Like,Comment And Share If You Like The Video. Veg Pulav easy to make, and in a perfect style.

To get started with this recipe, we have to prepare a few components. You can have veg pulav in cooker using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veg pulav in cooker:
  1. Prepare 2 cup rice
  2. Prepare 4 cup water
  3. Prepare 2-3 bay leaves
  4. Make ready 2 onion chopped
  5. Take 2 tomato chopped
  6. Take 1/2 cup cauliflowers florets
  7. Prepare 1/2 cup fresh green peas
  8. Take 1 large potato cut into cubes
  9. Get 8-10 garlic cloves crushed
  10. Get 1 tsp cumin seeds
  11. Prepare 1 small stick dalchini
  12. Prepare 2 cloves
  13. Get 4-5 whole blackpepper
  14. Take 2 tsp red chilli powder
  15. Prepare to taste Salt
  16. Take 1/2 tsp turmeric powder
  17. Take 4-5 tbsp Oil

I made this pulao in Instant Pot, but you can also make it in a stove-top pressure cooker. You first temper and saute the onion in a pressure pan or cooker. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pressure cooker as you would cook plain rice.

Instructions to make Veg pulav in cooker:
  1. Clean the rice and wash it. Soak it into the water for 10 to 15 min.
  2. Take presure cooker, put 4-5 spoon oil, than heat the oil and put jeera, dalchini, whole black pepper, cloves and bay leaf.
  3. Stir with rice spoon, add crushed garlic, chopped onion and potato,cauliflower stir till it becomes brown
  4. Now add red chilli powde.,turmeric powder, Stir well, put water and than salt, now add chopped tomatoes and fresh peas, when water will boil put soaked rice.
  5. Stir properly. Now cook till 2 whistle. Off the gas. And enjoy your tasty and hot pulav.

However, the uniqueness of this easy. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water. Pulao made in a vegetable stock has a different taste and color. Spices and Herbs: You can always alter the amount of spices and herbs as per your taste. If you like spicy veg pulao then you can add more green chilies.

So that is going to wrap this up for this exceptional food veg pulav in cooker recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!