Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, milk walnut rice cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Milk Walnut Rice Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Milk Walnut Rice Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook milk walnut rice cake using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Milk Walnut Rice Cake:
- Prepare 50 grams ☆Dangoko
- Get 20 grams ☆Skim milk
- Get 50 grams ☆Sugar
- Get 100 ml Milk
- Prepare 20 grams Walnuts
- Take 1 Katakuriko (for dusting)
Steps to make Milk Walnut Rice Cake:
- Finely chop the walnuts.
- Put ☆ ingredients in a deep dish, and mix well. Add milk little by little, and stir. Cover with plastic wrap, and microwave it for 1 minutes and 20 seconds on high.
- Remove from the microwave, stir, then microwave it again for another 1 ~ 1.5 minutes covered.
- When it's well mixed, add the walnuts from Step 1 and knead it with a spatula until it becomes shiny.
- Sprinkle katakuriko in a tray, place Step 4, and form into a stick.
- Cut Step 5 into 12 even pieces, and roll into balls.
So that’s going to wrap it up with this exceptional food milk walnut rice cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
