Best Recipes

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, burmese khow suey. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Burmese Khow Suey is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Burmese Khow Suey is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have burmese khow suey using 25 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Burmese Khow Suey:

1. Make ready For the noodles
2. Make ready 500 grams chicken cut to bite-size pieces
3. Make ready 3 sprigs curry leaves
4. Prepare 1/4 garlic chopped finely
5. Take 1/2 shallots
6. Prepare 4 red Chillies
7. Make ready 1 inch ginger chopped/grated
8. Make ready 1/2 teaspoon turmeric powder
9. Take 2 tablespoon gram flour/ chickpea flour
10. Take 1/2 cup mixed bell peppers sliced
11. Get 1/2 cup French beans cut into 1 inch pieces
12. Make ready 1 cup spinach (optional)
13. Take 1 cup broccoli florets
14. Take 500 ml coconut milk
15. Prepare 300 grams egg noodles
16. Make ready to taste Salt
17. Take Toppings
18. Take 2 hard boiled eggs
19. Prepare 3 sprigs Coriander leaves/ Cilantro
20. Get 3 sprigs Spring onions/ scallions
21. Make ready 1 lime cut into wedges
22. Make ready 1/2 onion thinly sliced and caramelized
23. Take 3 garlic pods sliced thinly and golden browned
24. Get 1/4 cup unsalted ground nuts fried
25. Take 2 tablespoon red chilli flakes

Steps to make Burmese Khow Suey:

1. Heat some oil in a pan. When the oil is hot enough, reduce the flame and fry the ground nuts. When they start to turn golden brown, take them out on a paper towel.
2. Now add the sliced onions kept for the topping and fry them till they're golden brown, take them out on a paper towel.
3. Now add the sliced garlic kept for the topping and fry them till they're golden brown, take them out on a paper towel.
4. Now add chicken pieces to the pan and start frying them. Add more oil if you have to. Once the chicken starts turning white, add the curry leaves, grated ginger and the remaining chopped garlic and sliced shallots.
5. Fry this for 5 minutes while stirring occasionally. Add the chickpea flour, turmeric powder and salt.
6. Add the red chillies and and the vegetables and cook them for about 5 minutes on medium heat.
7. Cook the noodles according to the instructions given on the package.
8. By now the chicken should be cooked with a nice aroma filling the kitchen. Add coconut milk now and stir well. Keep it to simmer for 10 minutes on low heat. Adjust salt.
9. Take an individual service bowl or a soup plate and put egg noodles first, pour the prepared curry on the noodles, top it off with the boiled egg cut into half and coriander leaves.
10. Provide all the other accompaniments in small bowls - fried ground nuts, fried garlic, fried shallots, coriander, spring onions, red chilli flakes and lime wedges.
11. Squeeze the lime before taking a bite for the perfect flavour.
12. Please tag @appetizing.adventure on Instagram if you make this recipe!

So that is going to wrap it up for this special food burmese khow suey recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!