How to make Hanami Dango
How to make Hanami Dango

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, how to make hanami dango. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

How to make Hanami Dango is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. How to make Hanami Dango is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook how to make hanami dango using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make How to make Hanami Dango:
  1. Prepare 90 g shiratamako
  2. Make ready 90 g silk tofu
  3. Prepare 15 g sugar
  4. Get little red food coloring
  5. Get little matcha powder or green food coloring
  6. Make ready little cocoa powder
  7. Take little water
Instructions to make How to make Hanami Dango:
  1. Mix shiratamako, tofu and sugar.
  2. Knead it till it becomes hard as an earlobe.
  3. Divide into 3 pieces.
  4. Add red food coloring on a dough and mix well doing the same thing another dough to be green and leave the last dough white.
  5. Make small balls from each dough.
  6. Boil each color dumplings at a time. Once they float in the boiling water, cook 2-3 minutes longer.
  7. Take out from hot water, put them in a cold water.
  8. Dry the dango dumpling with kitchen towel.
  9. Skewer three colors dumpling the bottom is green the middle is white and the top is pink.
  10. Mix cocoa powder and a little water like colorpaints.
  11. Draw something on the dango dumpling.
  12. Done !!
  13. If you like anko(sweet red beans) you can make like these the huts and words are anko.

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