Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chinese stew beef. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Stew Beef is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chinese Stew Beef is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chinese stew beef using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese Stew Beef:
- Take 400 g leg steak
- Get 4-5 anise
- Get 60 ml light soy sauce
- Get 80 ml rice wine or cooking wine
- Make ready 1 tbsp salt
- Take 2 tbsp sugar
- Make ready 3 sliced ginger
- Prepare 4 spring onion, only white part
- Make ready 1 tbsp Chinese prickly ash
- Make ready 1 cinnamon
- Make ready 2 tbsp broad bean paste
- Prepare 4 boiled egg
- Prepare Chinese noodle
Steps to make Chinese Stew Beef:
- Cut the leg steak into one bite size
- Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out
- Add the leg steak and keep stir fry until the beef is slight brown outside
- Add soy sauce and cooking wine, salt, sugar, then add hot water until cover all the beef, stew for 1h
- Add boiled egg, keep stewing for 30 minute
- Serve it with cooked noodles and spring onion on the top and enjoy!
So that is going to wrap this up with this exceptional food chinese stew beef recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
