Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, onion pakoda. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Onion pakoda is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Onion pakoda is something that I’ve loved my whole life.
Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious & addictive Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt. Onion pakoda are basically onion fritters made with gram flour (besan).
To begin with this particular recipe, we have to prepare a few ingredients. You can have onion pakoda using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Onion pakoda:
- Take 2 cups onion thinly sliced, layers separated
- Make ready 11/4 cup besan (or gram flour or chana dal flour
- Get 1 tbsp cornflour or semolina or rice flour(optional)
- Prepare 1/2 tsp ginger finely chopped or grated (optional)
- Get to taste Salt
- Prepare 1/4-1/2 tsp carom seeds (ajwain)
- Prepare 2-3 green chilli chopped
- Prepare 1 spring curry leaves chopped or 2 tbsp coriander leaves
- Get 10 mint leaves chopped(optional)
- Take as required Oil for deep frying
Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Whether you want to entertain guests or just enjoy the pleasant rainy evening or cold wintery days, crispy and spicy onion pakoda can never go out of fashion. india, the onion pakoda is prepared with dense coating and less crisp. it is also popularly used in furthermore some important tips and suggestions to make crisp and golden onion pakoda recipe. as. Onion pakoda recipe or kanda bhaji - deep fried onion fritters made with gram flour and spices. I have added some rice flour which helps to make it crispy.
Instructions to make Onion pakoda:
- Add sliced onions, chopped ginger and green chilli, mint leaves and curry leaves to a bowl.Sprinkle salt evenly
- Squeeze the onions a couple of times to begin releasing moisture. Set this aside for 5 minutes.
- Sprinkle evenly flour; ajwain and little more salt.
- Mix everytihng well.You will get a dry mixture now.
- Sprinkle 2 tbsp water each time and mix the flour to make a moist dough.Do not pour water, just sprinkle to get the dough right.Sprinkle more water as needed.I used little over 1/4 cup but it depends on the amount of moisture your onions release.The mixture must be tight and not soggy or dripping otherwise they soak up lot of oil and will not turn crispy.
- Heat oil in a pan till hot.Check if it is hot enough by dropping a small quantity of dough in the oil, it must rise and not sink..This is the right time to begin frying.Take small portions and drop them in the oil and fry stirring occasionally for even frying.
- Fry the onion pakoda till golden and drain them on an absorbent paper or paper napkin.
- Serve onion pakoda hot with a cup of tea or coffee.
In Mumbai, it is known as Kanda Bhaji. It's easy to make flavorful onion pakoda at home. with step by step pictures. This is the way I make They make hot hot pakodas and the kitchen is quite visible from the dining area too. Pakoda Recipe: A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient being onion or any other vegetable as an alternative. Adding hot oil or ghee to the prepared flours helps in more crispness.
So that’s going to wrap it up with this exceptional food onion pakoda recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
