Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, green chilli and lemon pickle. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green chilli and lemon pickle (hari mirch and nimbu ka achar ) is very tasty and good health as well and its very easy and simple to make. within a weak. The slit green chillies imparts a spicy and hot taste while the lemon imparts a tangy sour flavour. a complete taste riot. A tangy ,spicy green chilli and lemon pickle recipe is a great accompaniment to rice or breads.
Green chilli and lemon pickle is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Green chilli and lemon pickle is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook green chilli and lemon pickle using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Green chilli and lemon pickle:
- Get 250 gm green chilli (I have used long size chilli)
- Prepare 4 lemon cut to 4parts
- Take 50 gm Ginger cut to strips
- Take 12 garlic ki kaliyan
- Make ready 2 lemon ka juice
- Prepare to taste Salt
- Prepare 1 tea spoon Haldi
- Prepare 2 table spoon Rai powder
Lemon pickle or limehannina uppinakayi recipe explained with step by step picyures. This pickle is prepared using lemon, ginger, green chili and salt. This lemon-ginger pickle goes well with rice and curd rice. When you are sick with cold or fever, nothing.
Steps to make Green chilli and lemon pickle:
- Sabse pahle green chilli ko wash kar ke dry kar lenge and 4parts me cut karenge
- Garlic ko b chil Lenge.
- Ginger ko b chil Ke wash kar ke cut kar lenge
- Ab ek bowl me sabhi ko rakh Ke salt, Haldi,Rai powder,lemon juice add kar ke mix karenge
- Ab ise ek container me rakhker 1-2day dhoop me rakhe.
- And usk baad enjoy karein spicy and tasty pickle ka..
- Note. Agar aap small green chilli use karte hai to use small piece me cut kar ke banaye
Fresh Serrano Green Chili/Chilli quick pickle in mustard and lemon juice. Even though this is a hot pickle because it is made with chilies, yet it looks hotter than it tastes. Divide green beans, lemon, chiles, if desired, and garlic between jars. Only suggestion I would make is to cut the brine with a bit of water when canning unless you really like some pickles with a. Green Chilly in small pieces with Rie is ready.fill this pickle in a glass or bone china container and store.
So that is going to wrap this up for this special food green chilli and lemon pickle recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
