Sambar, Idli with mint coconut sauce
Sambar, Idli with mint coconut sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sambar, idli with mint coconut sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sambar, Idli with mint coconut sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sambar, Idli with mint coconut sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

Growing up, I always preferred to have idlis with sambar and chutney, breaking idli into small pieces and dunking it into a bowl of sambar and scooping Coconut Chutney Recipe. This is a simple and delicious chutney which goes well with all south indian breakfast dishes. idli with idli chutney & idli sambar recipe south indian breakfast with idli, chutney & sambar.

To get started with this particular recipe, we must prepare a few ingredients. You can have sambar, idli with mint coconut sauce using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sambar, Idli with mint coconut sauce:
  1. Get For sambher-
  2. Make ready 1 bowl Arhar daal
  3. Prepare 2 pieces Carrots
  4. Make ready 8-10 pieces Beans
  5. Make ready 1 piece Bottle gourd (small size)
  6. Take 2 pieces Onion
  7. Get 2 pieces Tomato
  8. Get 2 pieces Potato
  9. Get 2 Green chilli
  10. Get 1 bowl Tamarind water
  11. Get to taste Salt
  12. Take 1/2 teaspoon Red chilli powder
  13. Get 1 teaspoon Turmeric powder
  14. Take 2-3 teaspoon Sambar masala
  15. Make ready 2-3 spoons Ghee
  16. Get as required Water
  17. Prepare For tadka -
  18. Make ready 1/2 teaspoon Mustard seeds
  19. Make ready 1 string Curry leaves
  20. Make ready 2 Dry red chilli

Serve it with rice, idli, vada, pongal. Varutharacha sambhar is another variation from kerala. Andhra sambar is one that is entirely unique and different from these versions as very unusual veggies like. Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney.

Instructions to make Sambar, Idli with mint coconut sauce:
  1. Firstly wash then peel all the vegetables.. Then cut into small thin pieces
  2. Now take a pressure cooker and put all the vegetables along with arhar daal & water..
  3. Add salt, turmeric and1spoon of oil or ghee
  4. Flame on
  5. 3-4whistles then low the flame.. Cook for 15 minutes more
  6. Add turmerind water &sambher masala
  7. Simmer
  8. For tadka -take a fry pan..put 1tea spoon of desi ghee.. Add mustard seeds, dry red chilli& curry leaves
  9. Transfer the sambher in a bowl.. Garnish with mustard seeds tadka
  10. Sambher is ready
  11. Serve hot
  12. Recipe of methi idly &mint coconut sauce in next slide

Attimes I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now, during my childhood days I hate to mash up and eat. I love mini idli sambar or sambar idli the best but only at. You can make sambar with any vegetable of your choice. Very tasty side dish for Idly , dosa ,and rice. Plain Dosa - A South Indian pancake.

So that is going to wrap it up for this special food sambar, idli with mint coconut sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!