Peppermint Broad Bean blondie brownies
Peppermint Broad Bean blondie brownies

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, peppermint broad bean blondie brownies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Peppermint Broad Bean blondie brownies is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Peppermint Broad Bean blondie brownies is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook peppermint broad bean blondie brownies using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peppermint Broad Bean blondie brownies:
  1. Get cooked broad beans (white kidney beans\aval\baakla)
  2. Prepare butter, melted
  3. Prepare baking powder
  4. Get baking soda
  5. Prepare salt
  6. Prepare jaggery
  7. Take vanilla essence
  8. Take Peppermint oil
  9. Prepare rolled oats
  10. Prepare nutella
  11. Take coco powder
  12. Make ready choco chips
Steps to make Peppermint Broad Bean blondie brownies:
  1. Preheat the oven to 350F. Line an 8x8 glass pan with parchment paper.
  2. Combine all the ingredients in a blender and blend until the batter is mostly smooth. You likely will have some oats that are not entirely ground up, but the rest of the batter should be smooth.
  3. Spread choco chips on top.
  4. Pour the batter into the prepared pan and bake for 15-20 minutes, until the tops are medium golden brown. Careful not to undercook the brownies as the center will remain gooey.
  5. Allow the brownies to cool completely before cutting.

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