Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, gulab jamun. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulab jamun is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Gulab jamun is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook gulab jamun using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gulab jamun:
- Get 1 cup powder milk Nido
- Take 1 tbsp maida
- Prepare 2 tbsp ghee
- Take 1 tesp baking powder
- Take 1 large egg
- Make ready sheera ke liye
- Get 1 cup sugar
- Get 2 cup water
- Prepare 3,4 green elaichi
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Steps to make Gulab jamun:
- Sab se pehle aik pan me sugar,pani and green elaichi daal kar pakne ke liye stove pe rakh dain sirf utni hi der pakain ke sugar melt ho jaye
- Ab sin boel me milk,maida and baking powd mila lain
- Ab is me ghee daal kar bohat achi tarah mix kar lain
- Ab andy ko phaint lain aur thoda thoda milk me daal kar soft dough tayyar kar lain
- Ab is ki choti choti balls bana lain balls bilkul crack na hon ab garam oil me medium low per fry kar lain
- Jab gulab jamun ka perfect colour ajaye to garam sheere me daal dain
- Jab aik taraf se sheera jazb kar le to ahista se palat dain
- Ab bilkul low flame pe 5 minute ke liye dhak dain zabsrdast gulab jamun ready hai garam garam serve karain😋
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that’s going to wrap this up for this exceptional food gulab jamun recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
