Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, butter naan on tawa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Butter Naan on tawa is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Butter Naan on tawa is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have butter naan on tawa using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Butter Naan on tawa:
- Get 1 cup Wheat flour -
- Get 1 cup All purpose flour maida / -
- Prepare 1/2 tsp Salt
- Make ready 1/2 tsp Sugar
- Make ready 1 tsp Active dry yeast -
- Prepare 2 tbsps Yogurt -
- Prepare Butter - to toast on tawa
Instructions to make Butter Naan on tawa:
- In warm water 1/2 cup, add active dry yeast and sugar. Mix well to ensure the dry yeast gets dissolved in water.
- Leave it to rest for 5 min.
- In a large bowl, add wheat flour, all purpose flour, salt, yogurt and add dry yeast mixture, water required to make a dough smooth enough to roll. But not sticky.
- Knead the dough softer with little pressure so the dough is softer. This helps in doubling in size when kept to rest.
- Cover the kneaded dough with a moist kitchen towel and leave it for 2 hrs in a warm place.
- The yeast will make the dough rise.
- Now make small balls and roll out to naan shape.
- In a tawa, add a tsp of butter, place the rolled out naan and cook
- Turn on to the other side, add another tsp of butter and cook both sides
- Serve hot for softer naan
So that is going to wrap it up with this special food butter naan on tawa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!