AVAL KESARI (Sweet Poha)
AVAL KESARI (Sweet Poha)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aval kesari (sweet poha). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

AVAL KESARI (Sweet Poha) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. AVAL KESARI (Sweet Poha) is something that I have loved my whole life. They are fine and they look wonderful.

Aval Kesari is similar to our conventional Kesari but made using Aval (Poha / Flattened Rice). This Kesari is quick to make with few available ingredients. This can be served as neivedhyam for the Gokhulashtami.

To get started with this particular recipe, we must prepare a few ingredients. You can have aval kesari (sweet poha) using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make AVAL KESARI (Sweet Poha):
  1. Take 1 CUP Poha (medium thickness) -
  2. Make ready 1 cup Sugar -
  3. Make ready 3 . 2 cups Water -
  4. Get 4 . 2 pinchs red food colouring - (Optional)
  5. Make ready 5 . 2 to 3 pinchs Saffron -
  6. Take 6 . 2 tbsps Ghee -
  7. Prepare 4 no cashew badam and -

Aval Kesari or Avalakki Kesari Bath or Atukula Kesari is a South Indian style dessert made with beaten rice, sugar and ghee. This can also be served as a dessert or sweet snack on any occasion. Make sure the poha or aval is fully cooked before you add sugar to attain soft texture. If I had to name one striking difference between my mother and I, then it would be our liking for sweets/desserts.

Instructions to make AVAL KESARI (Sweet Poha):
  1. Take a cup of poha and wash it well.
  2. Take a pan, use one tbsp of ghee and roast the cashew and almonds. Keep it aside.
  3. Now in the same pan saute the poha for a few minutes. Keep it aside.
  4. Pour water into the pan and add saffron or kesari powder (if you do not have both then you can add turmeric powder) and let it boil.
  5. Now add the poha, stir it till the poha gets thick.
  6. As it thickens, add the sugar.
  7. Now the stir the kesari till it gets a little thick.
  8. Add a tbsp of ghee and mix it well.
  9. Garnish with almonds and cashew.

While her face turns into such a blissful joy at its sight, mine turns into agony when forced to gulp down anything more than a teaspoon! A wonderful recipe utilizing the dynamic nature of rice to prepare a dessert uisng beaten rice flavoured Add poha to the mixture and cook on a medium flame till poha absorbs the water and gets completely cooked. Aval Kesari is very delicious and can be prepared prepared pretty quickly. Aval kesari is a very simple and tasty sweet, which you can prepare for Krishna jayanthi. It takes very less time and effort to prepare this yummy sweet.

So that’s going to wrap this up for this exceptional food aval kesari (sweet poha) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!