Pork and Ear Mushrooms Shumai
Pork and Ear Mushrooms Shumai

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork and ear mushrooms shumai. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork and Ear Mushrooms Shumai is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pork and Ear Mushrooms Shumai is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Ear Mushrooms Shumai:
  1. Make ready 1 pack ready-to-use shu mai skin (round shape)
  2. Prepare For the fillings:
  3. Take 500 gr minced pork (or chicken)
  4. Get 200 gr shrimp, chopped
  5. Prepare 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
  6. Take 4 garlic cloves, finely chopped
  7. Take 2 stalks scallions, cut the white part only, finely chopped
  8. Prepare 1 Tbsp grated ginger
  9. Make ready 1 tsp sesame oil
  10. Take 1 Tbsp soy sauce
  11. Get 1 tsp salt or according to taste
  12. Prepare 1/2 tsp ground pepper or to taste
  13. Take 1 Tbsp cornstarch
  14. Make ready 2 egg whites
  15. Prepare For the garnish:
  16. Take 1 grated carrot
  17. Make ready some peas
Steps to make Pork and Ear Mushrooms Shumai:
  1. Combine all filling ingredients in a large bowl. Stir well.
  2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
  3. Steam for 20-30 minutes depending on the size of the shu mai.
  4. Serve warm with tomato sauce or chili sauce! 😋

So that is going to wrap this up for this special food pork and ear mushrooms shumai recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!