Masala dosa with coconut chutney
Masala dosa with coconut chutney

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, masala dosa with coconut chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Padma Lakshmi coaches food writer, Alyse Whitney through the somewhat complicated, practice-makes-perfect process of making dosa. For the coconut chutney: Add coconut, chana dal, coconut powder, chiles, tamarind seeds, cilantro and salt to a high-powdered blender with water and blend to a smooth paste consistency. Put ghee on top of dosa.

Masala dosa with coconut chutney is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Masala dosa with coconut chutney is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook masala dosa with coconut chutney using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Masala dosa with coconut chutney:
  1. Prepare rice
  2. Make ready Urad dal
  3. Prepare fenugreek seeds
  4. Get jaggery powder
  5. Prepare salt
  6. Get For stuffing
  7. Get boiled and mashed potatoes
  8. Get roasted chana dal
  9. Make ready mustardseeds
  10. Get turmeric powder
  11. Make ready onion sliced
  12. Take salt
  13. Make ready curry leaves
  14. Take whole dry red chillies
  15. Take oil
  16. Get for coconut chutney
  17. Take grated fresh coconut
  18. Take mustardseeds
  19. Prepare red chilli powder
  20. Get lemon juice
  21. Take salt
  22. Make ready oil
  23. Prepare roasted and peeled black chana

South Indian Coconut Chutney Recipe is a must-have accompaniment for south Indian dishes like dosa idli and vada. It is a simple recipe made out of coconut and has all the goodness and health benefits of coconut. Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. It is then tempered with little oil, mustard seeds If using lemon juice, add it towards the end.

Steps to make Masala dosa with coconut chutney:
  1. Take a rice and dal washed and soaked at 8 hours.
  2. After 8 hours grind with salt,fenugreek and jaggery keep a side for 8 hiurs then fermentation.
  3. After fermentation mix well.
  4. Take a pan add oil,oil heat add mustardseeds,curry leaves and chana dal mix then add masala snd onion saute then add potatoes saute for 2 minutes stuffing r ready.
  5. Take a grinder jar add coconut,salt chilli and some water grind and make a paste take a pan add oil and mustard seeds crackle add chutney.
  6. Take a pan add oil then make a dosa apply oil and stuff with potato masala and roll.
  7. Serve crispy masala dosa with coconut chstni.

Coconut chutney made with lemon juice goes good with snacks like vada, masala vada, pakoras, sandwiches. How to make Masala Dosa with Coconut Chutney. Mix together the rice flour and plain flour. Add the red chilli powder, yogurt, ghee or oil and enough water to make a thick batter. Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada.

So that’s going to wrap this up for this exceptional food masala dosa with coconut chutney recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!