Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed cutlet with daliya+kala chana. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Daliya Khichdi recipe cooked with Bulgur wheat, lentils & a few veggies is an exceptionally healthy one-pot meal packed with nutrients. It's comforting, light on the stomach & very filling. If you are on the mission to lose a few extra pounds or to slash down your belly fat or to cook something easy yet healthy then look no further this Daliya Khichdi recipeis.
Stuffed Cutlet with Daliya+Kala Chana is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Stuffed Cutlet with Daliya+Kala Chana is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have stuffed cutlet with daliya+kala chana using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Stuffed Cutlet with Daliya+Kala Chana:
- Make ready For Cutlet : :
- Prepare 1 cup boiled Black Chana (Black gram)
- Get 1 cup boiled Daliya
- Prepare 2 boiled grated potato
- Make ready 1/4 cup finely chopped coriander leaves
- Get 2 finely chopped green chilli
- Make ready 1 " grated ginger
- Prepare 1 tsp roasted cumin powder
- Prepare 1 tsp or to taste salt
- Take 1/2 tsp red chilli powder
- Take 1 tbsp aamchur powder
- Make ready 1/2 tsp garam masala
- Take 2 tbsp oil for shallow frying
- Make ready 2 tbsp corn starch
- Prepare For Stuffing ::
- Get 50 gram grated Paneer
- Take 1 pinch salt
- Get 1 pinch black pepper powder
- Get 8 raisins
- Prepare 8 small pieces cashews (roasted)
Gutti Kakarakaya recipe with step by step photos. I have mentioned many times before that Bitter gourd is a favorite vegetable to TH and it is a norm to make a bitter gourd variety in any form atleast in one meal over the weekend. He likes the simple preparations like bitter gourd fry, bitter gourd onion curry where as I prefer to eat the stuffed versions as the bitterness can be balanced in the. How to make Kala Chana Masala Recipe.
Steps to make Stuffed Cutlet with Daliya+Kala Chana:
- Take a bowl put corn starch in it then a cup of water mix gradually for make lumps free liquid corn starch water. Keep aside.
- In a bowl combine all ingredients of Paneer stuffing. Mix well and keep aside.
- Take a mixer jar put kala chana in it and make fine paste,without adding the water. Keep aside.
- In a mixing bowl combine all the ingredients of Cutlet, except oil and cornstarch. Mix well.
- Prepare smooth dough by hand meshed. Add 1 tsp oil.
- Now make balls of the same amount. Greasing the hand with oil and spread a ball evenly on the palm.
- Now put a portion of Paneer Stuffing in the center of Cutlet. Close the edges from all the sides. Press it lightly with the shape of a oval, long or round shape of Cutlet. Apply same method for making all the Cutlets. Keep aside.
- Now,all Cutlets are dipping one by one into corn starch water. Keep in plate. Now place the cutlet plate in the fridge for 15 minutes.
- On high flame heat the oil in non stick pan. Put all the Cutlets into the pan for shallow frying.
- On medium to low flame grease the all Cutlet by applying oil on the top. Flip down when it is golden in colour. Now turns off the gas on the other side too. Healthy Breakfast ' Daliya Kala Chana Cutlet ' is ready to serve.
- Put healthy Cutlets into the serving plate. Serve with desired chutney & a glass of masala buttermilk. Enjoy!!
Chaat masala is a tangy blend of spices that is used to perk up various street foods or 'chaats'. The masala has a distinguished taste of hing (asafoetida), black salt (sanchal) and dried mango powder that gives it the tanginess. Because of this unique taste it is sprinkled over many fruits to counter the sweetness and add a bit of zing to their taste. Stuffed Mushroom Recipe - Mushrooms are stuffed with spices, herbs and cheese on the top. It's a perfect starter and definitely a crowd-pleaser.
So that is going to wrap this up with this exceptional food stuffed cutlet with daliya+kala chana recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
