Double Tadka Dal Restaurant Style
Double Tadka Dal Restaurant Style

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, double tadka dal restaurant style. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Double Tadka Dal Restaurant Style is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Double Tadka Dal Restaurant Style is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have double tadka dal restaurant style using 31 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Double Tadka Dal Restaurant Style:
  1. Make ready For Dal:
  2. Make ready 1 cup Toor Dal
  3. Take 1/4 cup Chana Dal
  4. Take 1/4 cup masoor Dal
  5. Prepare 2 ,1/2 cups Water
  6. Take 1 tsp Salt
  7. Prepare 1/2 tsp Turmeric Powder
  8. Get For 1st Tadka:
  9. Make ready 2 tbsp Oil
  10. Get 1 tsp Cumin Seeds
  11. Take Pinch Of Hing / asafoetida
  12. Make ready 1 inch Ginger Finely Chopped
  13. Make ready 2 cloves Garlic Finely Chopped
  14. Take 1/2 cup Chopped onion
  15. Get 1 tsp Green Chilies Finely Chopped
  16. Take 1/2 cup chopped Tomatoes
  17. Get 1/2 tsp turmeric powder
  18. Prepare 1 tsp Red Chilli Powder
  19. Make ready 1 tsp Coriander Powder
  20. Get 1 tsp Garam Masala Powder
  21. Get 1 tbsp Kasuri Methi
  22. Prepare To Taste Salt
  23. Get For 2nd Tadka:
  24. Get 2 tbsp Ghee / Oil
  25. Take Pinch Of Hing
  26. Prepare 1 tsp Cumin Seeds
  27. Take 5-6 cloves Garlic Finely Chopped
  28. Get 1 tbsp Onions Chopped
  29. Get 2-3 small Dried Red Chilies
  30. Take 1/2 tsp Red Chilli Powder
  31. Make ready As required chopped Coriander Leaves for garnishing
Instructions to make Double Tadka Dal Restaurant Style:
  1. For dal: - Soak all the dals for 1 hour than rinse well and add them to the pressure cooker, add pinch of turmeric powder, salt and water. Pressure cook the dals about 5-6 whistles. Mash the dal with whisk or with the spoon and keep aside.
  2. For 1st tadka: - Heat oil in a pan, add cumin seeds and let them sizzle, now add ginger, garlic and sauté for a minute.
  3. Add onions and saute until the onions are golden brown, now add a pinch of hing, chopped green chilies, and sauté for a minute, now add the chopped tomatoes and let it cook for 3-4 minutes.
  4. Add red chilli powder, coriander powder, garam masala powder, kasuri methi, coriander leaves and salt. Mix well and let it cook for 3 minutes.
  5. Now transfer the pressure cooked dal into this tadka masala and mix properly. You can add more water if needed, Let is come to a boil and turn off the heat.
  6. For 2nd Tadka: - In a tadka pan heat ghee, now add a pinch of hing,jeera / cumin,chopped garlic, dried red chilies and sauté for a minute. - Add red chilli powder and cook for few seconds.
  7. Now pour the hot tadka over hot dal, Mix thoroughly and serve hot with jeera rice.

So that is going to wrap it up with this exceptional food double tadka dal restaurant style recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!