Masoor Dal Tadka (Tempered Red Lentil Curry)
Masoor Dal Tadka (Tempered Red Lentil Curry)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, masoor dal tadka (tempered red lentil curry). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Masoor Dal Tadka (Tempered Red Lentil Curry) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Masoor Dal Tadka (Tempered Red Lentil Curry) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook masoor dal tadka (tempered red lentil curry) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Masoor Dal Tadka (Tempered Red Lentil Curry):
  1. Make ready 1/2 cup masoor dal (red lentils), soaked in water for 30 minutes
  2. Take 2 tbs oil
  3. Prepare 1 onion, chopped
  4. Prepare 1 tbsp. ginger-garlic paste
  5. Make ready 1 tomato, chopped
  6. Get 1/2 tsp. turmeric powder
  7. Prepare to taste salt
  8. Make ready 1 tsp. cumin powder
  9. Prepare 1 tsp. coriander powder
  10. Get 1/2 tsp. garam masala powder
  11. Make ready 1 tsp. panch phoron / cumin seeds
  12. Prepare 1 tsp. garlic, chopped
  13. Take 1 tsp. red chilli powder
  14. Get 1 tbsp. coriander leaves
Steps to make Masoor Dal Tadka (Tempered Red Lentil Curry):
  1. Heat 1 tbsp. oil and fry the onions till light brown. Add the ginger-garlic paste and saute for a minute.
  2. Then add the tomatoes and all the dry spices.
  3. Sprinkle some water & continue to fry on a medium flame till it is mashed.
  4. Add the soaked dal and saute for a minute.
  5. Add 1 1/2 cups water & pressure cook for 10 minutes on a medium flame after the first whistle.
  6. Heat the remaining oil and temper with panch phoron. After it stops - spluttering, add the garlic and fry till it changes colour. Switch off the - flame and add the red chilli powder.
  7. Mix well and pour this tempering on the boiled dal. Garnish with coriander leaves and serve with rice or chapattis.

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