Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jain dal tadka. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jain Dal Tadka is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Jain Dal Tadka is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have jain dal tadka using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jain Dal Tadka:
- Make ready 2 tsp Oil/ Ghee
- Make ready 2 Cups Split Yellow Pea Boiled
- Prepare 1 cup Coriander Chopped
- Make ready 1 tsp Sesame Seed
- Prepare 1/2 tsp Cumin Seed
- Make ready 1/4 tsp Fennel Seeds
- Make ready 1 tsp Mustard- Cumin Seeds
- Get 1 tsp Red Chilli Powder
- Get 1/2 tsp Turmeric Powder
- Make ready 1/4 tsp Asafoetida
- Prepare 1-2 Cloves(Laung)
- Get as per taste Salt
Steps to make Jain Dal Tadka:
- In boiled daal, add coriander leaves
- Now in pan take oil and give tadka with all seeds then add all the spices on medium flame
- Pour this tadka on daal. It’s very simple but very tasty dal for any occasion. As it does not contains any ginger garlic it is suitable in any vrat or bhog
So that is going to wrap it up for this special food jain dal tadka recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
