Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mushroom mixed dal tadka. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mushroom Mixed Dal Tadka is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mushroom Mixed Dal Tadka is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mushroom mixed dal tadka using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Mixed Dal Tadka:
- Make ready 200 g tadka mix (mixed dal)
- Take 150 g mushroom rinsed and cut into pieces
- Get 1 onion chopped
- Make ready 1 tomato chopped
- Prepare 2 tsp ginger garlic paste
- Get 1 " cinnamon stick
- Prepare 1 tsp cumin seeds
- Get 1/4 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp garam masala powder
- Take 1 tsp kasuri methi
- Make ready To taste salt
- Make ready 2 tbsp oil
- Make ready 2 1/2 cups water
Steps to make Mushroom Mixed Dal Tadka:
- Rinse tadka mix (mixed dal) well and soak it in water for about 3 hours.
- Drain and transfer it to a pressure cooker. Add two and a half cups of water with a pinch of salt. Pressurecook it for 2 whistles on a medium flame. Remove from the heat and let the pressure come out of it's own.
- Heat oil in a pan. Add cinnamon and cumin seeds. When they sizzle add chopped onion. Saute till onion turns brown. Next add red chilli powder, turmeic powder, ginger garlic paste and salt. Saute till the raw smell of the garlic goes away. Add chopped tomato and cook till soft.
- Next add mushroom and mix it well with the spices. Cover the lid and allow it cook till done. Saute in between to avoid sticking with the pan.
- Now pour the boiled mixed dal into the pan. Mix well and cook on a low flame for few minutes.
- Finally add garam masala powder and kasuri methi. Cover it and turn off the flame.
- Thus ready is the delicious mushroom mixed dal tadka to be served hot with roti, paratha, naan or rice.
So that is going to wrap it up for this exceptional food mushroom mixed dal tadka recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
