Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steam fish (asian sea bass). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Steam fish (Asian Sea Bass) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Steam fish (Asian Sea Bass) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steam fish (asian sea bass) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steam fish (Asian Sea Bass):
- Get 1 Fish (Asian Sea Bass)
- Get 1 Sliced Ginger
- Make ready 1 Garlic oil or Shallots oil
- Make ready 1 Salt
- Prepare 1 tbsp Light Soy Saurce
- Get 1 Coriander
Instructions to make Steam fish (Asian Sea Bass):
- Slice the fish vertically into the middle. Rub the fish with a few pinch of salt. Slices a ginger into a thin sliced & apply all over the fish.
- Steam the fish on boiling water at high heat for 10min.
- Apply a tablespoon of light soy sauce & garlic oil on the fish. Lastly place some coriander on the fish.
So that’s going to wrap it up for this special food steam fish (asian sea bass) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
