Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ground elk tacos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ground Elk Tacos is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Ground Elk Tacos is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook ground elk tacos using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ground Elk Tacos:
- Get 1 lb ground elk
- Get 2 white onions, chopped
- Prepare 1/4 cup cilantro, chopped
- Take 3 limes
- Prepare cotija or queso fresco, crumbled
- Prepare 10-15 corn tortillas
- Make ready 6 garlic cloves, sliced
- Take 3 Roma tomatoes, cored and chopped (optional)
- Prepare 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
- Get 1 tablespoon cumin
- Prepare 1/2 tablespoon all spice
- Make ready 2 tablespoons vegetable oil
- Get 1 tablespoon chili powder
- Get 1/2 tablespoon salt
- Prepare 2 teaspoons ground coriander
- Get 2 teaspoons ground black pepper
- Get 1 teaspoon cayenne pepper
- Get 1/4 cup water
Instructions to make Ground Elk Tacos:
- Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
- Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
- Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes.
- Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.
So that’s going to wrap it up for this exceptional food ground elk tacos recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
