Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, punjabi tadka curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Punjabi Tadka curry is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Punjabi Tadka curry is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook punjabi tadka curry using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi Tadka curry:
- Get 1 jar lassi
- Prepare 5 tsp gram flour
- Prepare To taste salt
- Make ready To taste red chilli
- Take 1 tsp turmeric powder
- Get 2 onions finely chopped
- Make ready 1 potato finely chopped
- Get 1 green chilli finely chopped
- Take 1 tsp ginger garlic paste
- Prepare 2 tsp kasturi methi
- Prepare 1 tsp cumin seeds
- Make ready As needed oil
Steps to make Punjabi Tadka curry:
- After 4 5 min add boiled kadhi and kasturi methi mix it well
- Now take a pan heat oil add cumin seeds and onion potatoes green chilli ginger garlic paste cook it till them soft
- Now add all spices mix it well
- Cook for 2 min
- Ready to serve
So that’s going to wrap this up with this exceptional food punjabi tadka curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
