Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asian beef noodle stirfry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Asian Beef Noodle Stirfry is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Asian Beef Noodle Stirfry is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook asian beef noodle stirfry using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Asian Beef Noodle Stirfry:
- Make ready 2 lb beef strips (or sliced steak)
- Prepare 2 cup beef broth
- Make ready 4 cup mixed vegetables
- Prepare 2 green onions (sliced)
- Take 1 lb spaghettini noodles
- Make ready 4 tbsp teriyaki sauce
- Prepare 2 tbsp peanut butter
- Prepare 3 tbsp sesame oil
- Get 3 tbsp soya sauce
- Get 1/2 cup unsalted cashews
Steps to make Asian Beef Noodle Stirfry:
- Saute beef strips in sesame oil and soya sauce.
- Then after add the beef broth, peanut butter and teriyaki sauce and bring to a simmer.
- Add the spaghettini noodles and vegetables. Cover and simmer for about 10-12 minutes.
- Keep stiring frequently.
- Season with salt & pepper.
- Top with cashews and sliced green onions.
- Serve & Enjoy!!!
So that’s going to wrap this up for this special food asian beef noodle stirfry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
