Arhar Dal Tadka
Arhar Dal Tadka

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, arhar dal tadka. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Arhar Dal Tadka is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Arhar Dal Tadka is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook arhar dal tadka using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Arhar Dal Tadka:
  1. Get 1/2 cup Arhar Dal (washed properly)
  2. Take 2 cup water
  3. Make ready 1 tsp turmeric powder
  4. Prepare As needed Salt
  5. Get For Tadka
  6. Make ready 1 TBSP oil
  7. Take 2 medium size onion finely chopped
  8. Take 7-8 cloves garlic finely chopped
  9. Get 1 inch ginger finely chopped or grated
  10. Make ready 1 big tomato finely chopped
  11. Make ready 1.5 tsp cumin seeds
  12. Get 1/2 tsp asafoetida powder
  13. Prepare 4-5 cloves
  14. Make ready 5-6 curry leaves
  15. Get 2 tsp Finely chopped coriander leaves
  16. Get 1/2 + 1/2 tsp Juice of lemon or turmeric paste
  17. Prepare 1/4 tsp sugar or jaggery
  18. Prepare For Lal Mirch Tadka-
  19. Prepare 2 tbsp ghee
  20. Make ready 2-3 Dried red chillies
  21. Make ready 2 tsp Red chilli powder
Instructions to make Arhar Dal Tadka:
  1. Boil the dal with water, turmeric and salt. Add cloves too.
  2. In a deep pan, take some oil, add Asafoetida, cumin seeds, ginger and garlic. Sauté for a few min and add onion to it. Add curry leaves and Sauté for another 5 min until it turns brown.
  3. Add tomatoes and let them be soft. Add a pinch of salt if needed. Add sugar or jaggery and tamarind paste.
  4. Add this Tadka to dal. Boil well. Add water if it’s thick.
  5. Add coriander leaves and let it cook for another few minutes.
  6. Take ghee in a small pan and heat well. Switch off the flame and add red chilli powder and dried chillies to it. Add this Tadka before serving.
  7. This Dal goes very well with jeera rice or simple butter chapati.

So that is going to wrap this up for this special food arhar dal tadka recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!