Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chana rangeela. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
All credits are goes to the Original content owner - Tseries.🚫 🚫DIS. A swell song about the humbe "Chana". Probably one of the first that Rafi is singing as a vendor about an item, and he sang. chana: Rangeela: S.
Chana Rangeela is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chana Rangeela is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chana rangeela using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chana Rangeela:
- Make ready 2 cups black chana
- Take 2 small onions
- Get 3 tomatoes
- Make ready 1 green chilli
- Prepare 2 tbsp oil
- Prepare 2 tbsp besan
- Take 1 tsp asafoetida
- Get 1 tbsp jaggery
- Prepare 1 tsp mustard seeds
- Prepare 1 tbsp ginger garlic paste
- Take 1 tsp garam masala
- Get 1 tsp aamchur
- Take 1 tsp kasuri methi
- Take 1 whole red chilli
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Steps to make Chana Rangeela:
- Soak chana for 7-8 hours and cook until done adding salt. Wash vegetables. Peel onions. Make puree of onion and tomato.
- In a pan, add oil. Add mustard seeds, once crackles add asafoetida, red chilli and Green chilli. Add puree. Roast it nicely. Add salt, turmeric, chilli and cumin coriander powder. Saute it. Add kasuri methi.
- Add boiled chana to it. Add aamchur powder and jaggery to it. Add besan to water, mix nicely. Add it to chana. Cook it for 4-5 minutes. Add garam masala. Serve hot with hot puris.
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So that is going to wrap this up with this special food chana rangeela recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
