Bhagara baingan
Bhagara baingan

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bhagara baingan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bagara baingan recipe - learn to make hyderabadi bagara baingan with step by step photos. Bagara baingan is a popular side dish for Biryani from the Hyderabadi cuisine. Hyderabadi #BagaraBaingan Ka Salan Recipe - How to Make Bagara Baingan Masala

Bhagara baingan is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bhagara baingan is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have bhagara baingan using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Bhagara baingan:
  1. Get 500 gms Eggplant / baingan
  2. Prepare 1 Chopped onion
  3. Make ready 2 tsp Ginger garlic paste
  4. Make ready 1 tsp Coriander powder
  5. Prepare 1 tsp Turmeric powder
  6. Get 1/2 tsp Turmeric powder
  7. Prepare 1 tsp Roasted peanuts
  8. Take 1 tsp Roasted sesame seeds / til
  9. Make ready 1/4 tsp Cumin seeds
  10. Get to taste Salt
  11. Prepare 20 gms Jaggery / gur
  12. Prepare 1 tbsp Tamarind water
  13. Make ready 4 tbsp Ghee
  14. Take 1 tbsp Chopped coriander leaves

Bagara baingan The hit curry of the party with Biryani, eggplant curry. Bagara Baingan is a relatively mellow Hyderabad dish that uses young brinjal or baingan and a masala paste with peanuts. I tried this with roti and it was a delicious combination! Hyderabadi Bagara Baingan Recipe - Brinjal In Spicy Peanut Curry.

Steps to make Bhagara baingan:
  1. Wash and clean the eggplant / baingan stalk trimmed and partially slit into quarters.
  2. In a blender add roasted peanuts and sesame seeds / til to make a paste.
  3. Heat clarified butter / ghee in a pan.
  4. Add eggplant / baingan and shallow fry for 8 - 10 mins in a low flame.
  5. Again heat clarified butter / ghee in a pan.
  6. Add cumin seeds to crackle.
  7. Add sliced onion and fry till dark brown.
  8. Add ginger garlic paste and all the spices one by one and saute for 1 to 2 mins.
  9. Add two cup of water and salt for gravy and boil it
  10. Add imli / tamarind water and jaggery / gur and cook for two mins.
  11. Add roasted peanuts and sesame seeds paste and mix well.
  12. Add fried baingan and cook for one mins and turn off the the flame.
  13. Garnish with coriander leaves and serve.

Hyderabadi Bagara Baingan is a popular Hyderabadi recipe made from roasted brinjal, tamarind, peanut and. It's an extremely popular brinjal recipe (Indian Eggplant Curry) from the state of Hyderabad (India) and was introduced in the Mughal Era. Baghāre baingan (Urdu: بگھارے بیگن ‎) is a curry from the Hyderabadi cuisine made with eggplant (brinjal) Hyderabad. It is also used as a side dish with the Hyderabadi biryani. The word baghār refers to tempering, and the word baingan refers to eggplant.

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