Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mirchi bajji. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mirchi bajji is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mirchi bajji is something which I’ve loved my whole life. They’re nice and they look wonderful.
Mirchi bajji are a popular South Indian street food made by frying battered green chilies. These are also called as mirapakaya bajji in telugu, milagai bajji in tamil & chilli bajji in general. Mirchi bajji recipe with step by step pics.
To get started with this recipe, we must prepare a few ingredients. You can cook mirchi bajji using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mirchi bajji:
- Make ready 1/2 cup Besan
- Take 10 Bajji mirchis
- Make ready Pinch turmeric powder
- Make ready 1/2 tsp Masala Dhania powder
- Take 1/2 tsp each Ajwain and jeera
- Get 1/4 cup Bhuna hua chana (putana)
- Get as needed Few garlic pods
- Get 1/2 cup Dry coconut
- Make ready To taste Tamarind juice
- Take To taste Salt
- Make ready as needed Oil for frying
Mirchi Bajji (chili cutlet) or Mirchi Bada is a spicy Indian snack consisting of chili (mirchi ) and potato or cauliflower stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney. Banana pepper is used for making mirchi bada. The mirchi bajji they used to sell in the beach was one of my favorite snacks. However she never used to make the elusive mirchi bajji.
Steps to make Mirchi bajji:
- Grind putana, dry coconut and garlic pods
- Like this
- Mix with salt, pinch of turmeric and thick tamarind juice
- Deseret the chillies and stuff with the above filling
- Heat two spoon of oil add quarter spoon each of Ajwain and jeera and pinch of turmeric and add to half cup of besan
- Add salt to taste, and water and mix into thick Bajji batter consistancy
- Dip th stuffed chillies into batter and deep fry in hot oil on medium heat till crispy
- Serve hot
So the only chance I would have to taste one is during the. This Stuffed chilli bajji is a famous street of Andhra and called locally as " Cut Mirchi / Mirapakaya Bajji " Its super There are many ways one can do stuffed chilli bajji , as i said before this is Andhra style. Mirchi Bajji Recipe or Mirapakaya Bajji as it is commonly known, is a hot favourite amongst the many variety of bajjis. It is a popular street food recipe of long slit green chillies dunked in besan flour batter. Mirchi bajji recipe with step by step photos.
So that is going to wrap this up with this special food mirchi bajji recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
