Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango sheera (ambyacha sheera) | mango kesari | rava mango sheera. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mango kesari recipe or mango sheera is made of rava and sweet ripe mango. During our trips to India, I have the pleasure of enjoying organic fruits either from our farm or from generous relatives and friends who send them across for us. Mango Rava Kesari Recipe: Mango Kesari is made with Rava and Ripened Mango.
Mango Sheera (Ambyacha Sheera)
To begin with this particular recipe, we must prepare a few ingredients. You can have mango sheera (ambyacha sheera) | mango kesari | rava mango sheera using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango Sheera (Ambyacha Sheera) | Mango Kesari | Rava Mango Sheera:
- Get 1/2 cup rava/semolina
- Prepare 1 cup mango pulp
- Take 1/2 cup sugar or as required
- Get 1/2 cup water
- Get 1 pinch salt
- Get cardamom powder
- Get 1/4 cup ghee
- Prepare dry fruits
Give this Mango Kesari Recipe a try as a dessert for your indian parties. The addition of ripe alphonso mangoes into the sooji halwa brings in a refreshing taste to the palate. This sweet is also known as a Sheera or Sooji Halwa across various regions in India. Serve this halwa for lunch along with Puri.
Steps to make Mango Sheera (Ambyacha Sheera) | Mango Kesari | Rava Mango Sheera:
- Heat 2 tsp ghee in a heavy bottomed pan and roast dry fruits till they are golden brown.
- Now add rava/semolina to the same pan and saute till light golden brown. Boil 1/2 cup of water and pour it in roasted rava. Mix well. Cover the pan and cook for 2 – 3 minutes. Let rava absorbs all the water.
- Now add sugar and mix well. Avoid lumps, if any. Add mango pulp, mix well and cover the pan. Cook for 2 minutes until the rava is soft. Keep stirring to avoid lumps. Cook till it thickens.
Mango Sheera is a delicious Indian sweet recipe served as a mango halwa or mango sheera. This mango halwa recipe is just exactly the way we make halwa with only addition is of mango pulp. Mango halwa or Mango sheera Recipe - yet another delicious mango recipe. This is a sweet and smooth pudding with mango flavors made with rava (semolina), ripe mangoes, sugar, ghee and milk. This mango halwa recipe is just exactly the way we make halwa. the only addition is of mango pulp.
So that is going to wrap it up for this exceptional food mango sheera (ambyacha sheera) | mango kesari | rava mango sheera recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
