Korean chilli flakes, garlic, soy, prawn and crab linguine
Korean chilli flakes, garlic, soy, prawn and crab linguine

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, korean chilli flakes, garlic, soy, prawn and crab linguine. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean chilli flakes, garlic, soy, prawn and crab linguine is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Korean chilli flakes, garlic, soy, prawn and crab linguine is something which I have loved my whole life. They’re fine and they look wonderful.

Great recipe for Korean chilli flakes, garlic, soy, prawn and crab linguine. In covid lockdown and out of fresh red chilli so used Korean chilli flakes. Easy to make and yummy to eat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have korean chilli flakes, garlic, soy, prawn and crab linguine using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Korean chilli flakes, garlic, soy, prawn and crab linguine:
  1. Prepare 100 g mixed brown/white crab
  2. Prepare Red onion sliced thinly
  3. Take 2 small cloves garlic sliced
  4. Get Soy sauce
  5. Prepare Korean chilli flakes
  6. Make ready Spring onion for decorating
  7. Prepare 150 g raw prawns
  8. Get Linguine
  9. Take Peeled fresh baby tomatoes sliced
  10. Make ready Dash white wine

We normally eat sour soy sauce with savory pancakes, dumplings, fish cakes and etc. You can turn this basic Cho-ganjang to different style to your taste. This is a fresh crab and garlic linguine packed with flavours. Rich and garlicky, with a hint of heat from the chilli.

Instructions to make Korean chilli flakes, garlic, soy, prawn and crab linguine:
  1. Marinade prawns for 5 mins with soy.
  2. Gather the rest of the ingredients.
  3. Cook linguine
  4. Whilst linguine is cooking, fry prawns quickly. Remove and set aside.
  5. Add onion, garlic and a good sprinkling of Korean chilli flakes and gently cook for 1 minute.
  6. Return prawns to the pan with the brown meat and tomatoes. Warm through.
  7. Add a dash of white wine
  8. By now the linguine should be cooked. Add spring onions to the onions and tomatoes. Add linguine to the mixture.
  9. Use a little of the pasta water to create a little sauce. Fold over gently a few times.
  10. Season with a little more soy if needed.
  11. Ensure pasta is piping hot. Serve with white crab on top.

Moisture and full flavour comes from the brown crab meat and parley-garlic-olive oil sauce. The result was fantastic! 🙌 NOTE: Fresh brown and white crab m. Add the garlic, prawns and chilli flakes. Pour over the soy sauce and oyster sauce. Simmer for a couple of minutes then turn the heat off until the pasta is ready.

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