White rice sprinkled with carrot,Chicken stew and veggies
White rice sprinkled with carrot,Chicken stew and veggies

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, white rice sprinkled with carrot,chicken stew and veggies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

MOIST, TASTY chicken with rice and veggies, you can't go wrong! Transfer the chicken to a serving platter. Pat the peas and carrots dry, then stir into the rice.

White rice sprinkled with carrot,Chicken stew and veggies is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. White rice sprinkled with carrot,Chicken stew and veggies is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook white rice sprinkled with carrot,chicken stew and veggies using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White rice sprinkled with carrot,Chicken stew and veggies:
  1. Prepare Rice,carrot,cabbage,cucumber,carrot,Chicken,groundnut oil, Royco
  2. Prepare Cubes etc

The main ingredients for this stew chicken recipe are chicken, carrots, onions, and potatoes. This fast,easy stew can be made two VERY different ways! One way is a more traditional,comforting stew. In a large soup pot, bring chicken broth, onions, carrots, garlic, and chicken to a boil.

Instructions to make White rice sprinkled with carrot,Chicken stew and veggies:
  1. Parboiled the rice for 30mins,sieve out the water and serve.
  2. Shred the cabbage,cucumber and carrot in cubes.
  3. Chicken: steam your chicken with your spices eg:spicity for your seasoning,royco,onga,onions etc.
  4. Stew: Add your groundnut oil,onions,your boiled blended tomatoes,pepper,oshombo,and tatashi,add your seasoning and chicken,allow to boil for 10 to 15mins. Ready for serving.

Remove chicken, dice, and set aside in a bowl. Add rice to broth and veggie mixture. Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter. Looking for a chicken and veggie stew with a flavor twist?

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